INGREDIENTS:

• 2‐Cups Cheddar Cheese Powder
• ½‐Cup Nutritional Yeast
• 6‐TBSPs Corn Starch
• 4‐TBSPs Dry Ground Mustard
• 4‐TBSPs Garlic powder
• 4‐TBSPs Onion powder
• 1‐TBSP Ground Black Pepper
• 3‐tsps Salt
• 3‐tsps MSG
• 1‐tsp Baking Soda

DIRECTIONS:

1. Place everything into a large plastic container with a lid and shake well.
2. Keep in a cool dry place and this will easily last a year if you can keep from using it all pretty quickly.

Notes:
This can be used for macaroni and cheese or to sprinkle on pretty much anything.