Banana Bread

INGREDIENTS:

  • 9‐Med./Large Bananas (about 3 lbs.), Finely Crushed. I use my KitchenAid mixer to crush the bananas into the bread mixture.
  • 2‐Cups Granulated Sugar
  • 1‐Cup Margarine, Softened
  • 8‐TBSPs Egg Whites
  • 3‐Cups All‐purpose Flour
  • 2‐TBSPs Vanilla
  • 2‐tsps Baking Soda
  • 1‐tsp Salt
  • Non‐stick Spray to Coat Pan
  • 6‐count, Mini‐loaf Pan
  • Toothpicks

DIRECTIONS:

  1. Preheat oven to 350°
  2. Cream together butter and sugar. Use a stand mixer.
  3. Add egg whites and crushed bananas.
  4. Combine well.
  5. Sift together flour, soda and salt.
  6. Add to creamed mixture.
  7. Add vanilla.
  8. Mix until thoroughly combined.
  9. Pour into greased mini, 6‐loaf pan.
  10. Bake at 350° for 55 minutes, or until a toothpick stuck into the center of one of the loaves comes out relatively clean.

Notes:
DO NOT overcook.
Wrap in aluminum foil and refrigerate or freeze if not eating within the week.